VIDEO: Gregg Dean, Head of CSU’s Department of Microbiology, Immunology and Pathology told CBS4’s Dillon Thomas a $3.5 million grant from the National Institutes for Health funded the research.
VIDEO: There’s one good thing says CSU’s Alan Schenkel, an associate professor in the Department of Microbiology, Immunology and Pathology, “This virus is relatively easy to disrupt.”
Abnormally warm sea temperatures are raising the risks for hurricanes, while the central and southeastern U.S. face flooding, and parts of the West are forecast to see heightened wildfire activity (Discover Magazine).
For the second year in a row, the College of Business’s Department of Accounting is No. 1 in Colorado in the Brigham Young University accounting research productivity rankings. The department also ranked highly in several specific research categories, including No. 4 for tax research and No. 12 for experimental managerial accounting research.
VIDEO: “It’s important that we also support the local community that we’ve benefited so much from Fort Collins. We’re working right now to see if we can support the local healthcare centers and nursing home environments in Larimer County and the surrounding area,” Karen Dobos told FOX31.
Primarily, the CSU team is focused on N95 particulate respirators that offer certified protection from aerosols in the workplace.
Propelled by the COVID-19 pandemic, a CSU research team is pursuing a vaccine that would thwart the novel coronavirus using a genetically modified form of the well-known probiotic Lactobacillus acidophilus, a bacterium commonly ingested in yogurt and other foods for gut health.
In the last several weeks, pandemic researchers have run a series of analyses illustrating the toll that long-term school closures may have on U.S. health care providers.
The 2020 hurricane season will be busier than normal, with 16 named storms predicted, according to scientists at Colorado State University (Miami Herald).
Propelled by the COVID-19 pandemic, a CSU research team is pursuing a vaccine that would thwart the novel coronavirus using a genetically modified form of the well-known probiotic Lactobacillus acidophilus, a bacterium commonly ingested in yogurt and other foods for gut health.