Tag: "Office of Engagement"
Addressing the complexities of growing produce in Colorado
The complexities of growing fresh and flavorful produce led to a collaborative project and the creation of the Colorado Fruit and Vegetable Growers Association (CFVGA). A conference for growers facing common and sometimes complex issues will be held Feb. 25 in Denver. A conference for those interested in these topics will be held Feb. 25 in Denver.
Poudre River Forum: One River, Many Voices
The Cache la Poudre River, which flows from the mountains west of Fort Collins to plains east of Greeley, is at the heart of countless activities: from irrigating crops and lawns to providing drinking water to hosting numerous recreational sports.
Career Planning: Finding Your Calling and Living it Out
Colorado State University's Bryan Dik, an associate professor of Psychology, shares how to plan your career by finding - and living - your calling.
Carnegie Foundation recognizes CSU's community engagement
CSU has been reclassified as a community engaged university by the Carnegie Foundation for the Advancement of Teaching.
Overcoming the stigma of the online student
Online education is challenging the stereotypes of virtual learning and filling the need of a market of students looking for a high-quality education to fit their fast-paced lives.
The forefront of agriculture and food innovation
According to a new study from CSU, the pace of innovation in agriculture and several closely related industries—like water management, animal health and food manufacturing—is picking up in Colorado.
Pritchett leads new outreach effort
As the newly appointed assistant vice president in the Office of Engagement, James Pritchett will serve as a catalyst for new engagement efforts in food systems, and contribute to ongoing excellence in research and Extension initiatives.