Food systems experts to study Denver supply chain impacts from COVID-19
The researchers will also examine shifts in school-based emergency food service provisions resulting from COVID-19 shutdowns.
The researchers will also examine shifts in school-based emergency food service provisions resulting from COVID-19 shutdowns.
A CSU-led consortium of eight western universities and the USDA-Agricultural Research Service has worked toward strategies for extending the life of the aquifer.
The $1 million cooperative research agreement will create a national community of practice among producers and organizations outside large agricultural supply chains.
More than 1,000 Colorado State University and Fort Collins community members peacefully marched to condemn injustice and racism in a Black Lives Matter and Racial Unity March June 2.
When we say CSU is a place where all are welcomed, valued, and affirmed, that comes with a responsibility to not ignore the painful parts of our reality.
Fall 2020 semester will begin as already scheduled on Aug. 24, but the university will shift to remote, online classes following Fall Break. The last two weeks of classes and finals will be delivered virtually.
The Colorado Water Center supports novel ideas and water faculty and staff with seed funds through their CSU Competitive Grant Program.
Following four straight years of below-average numbers for the winged creatures, the insect should be noticeably more abundant in 2020 across Colorado.
Discussions of drought often center on lack of precipitation. But among climate scientists, the focus is shifting to warming temperatures as potent drivers of greater aridity.
With COVID-19 presenting new realities as the season begins, Colorado State University Extension and food systems experts are offering support to market managers and producers as they implement new ways of doing business.