Food systems experts to study Denver supply chain impacts from COVID-19
The researchers will also examine shifts in school-based emergency food service provisions resulting from COVID-19 shutdowns.
Tag: "Office of Engagement and Extension"
Four-year project delivers science-based solutions for managing Ogallala Aquifer
A CSU-led consortium of eight western universities and the USDA-Agricultural Research Service has worked toward strategies for extending the life of the aquifer.
CSU joins national team studying pandemic's effects on local food systems
The $1 million cooperative research agreement will create a national community of practice among producers and organizations outside large agricultural supply chains.
CSU and Fort Collins community marches for racial unity
More than 1,000 Colorado State University and Fort Collins community members peacefully marched to condemn injustice and racism in a Black Lives Matter and Racial Unity March June 2.
Black Rams Matter: A note of solidarity
When we say CSU is a place where all are welcomed, valued, and affirmed, that comes with a responsibility to not ignore the painful parts of our reality.
CSU President McConnell announces proposed tuition freeze and shift to remote learning after 2020 Fall Break
Fall 2020 semester will begin as already scheduled on Aug. 24, but the university will shift to remote, online classes following Fall Break. The last two weeks of classes and finals will be delivered virtually.
Colorado Water Center: Funding the future of water research at CSU
The Colorado Water Center supports novel ideas and water faculty and staff with seed funds through their CSU Competitive Grant Program.
Expect an abundance of miller moths this year, say CSU entomologists
Following four straight years of below-average numbers for the winged creatures, the insect should be noticeably more abundant in 2020 across Colorado.
But it’s a dry heat: Climate change and the aridification of North America
Discussions of drought often center on lack of precipitation. But among climate scientists, the focus is shifting to warming temperatures as potent drivers of greater aridity.
Extension, task force helping farmers’ markets, food producers adjust to new COVID realities
With COVID-19 presenting new realities as the season begins, Colorado State University Extension and food systems experts are offering support to market managers and producers as they implement new ways of doing business.