A new study led by CSU researchers found that ptarmigan, which live in cold ecosystems, are not strongly affected by fluctuations in seasonal weather at two populations studied in Colorado.
Exploring the intersection between organics and traditional agriculture at the Food & Ag Summit in Loveland.
Jill Baron, Department of Ecosystem Science and Sustainability, was recently appointed senior scientist by the U.S. Geological Survey.
For those familiar with the practice of composting, seeing — and smelling — the breakdown of plant and organic material over a long period of time is quite familiar.
Researchers from the Natural Resource Ecology Lab at Colorado State University and their partners have completed a historical analysis of greenhouse gas emissions from the U.S. Great Plains that demonstrates the potential to completely eliminate agricultural greenhouse gas emissions from the region.
Warner College of Natural Resources students recently served as digital ambassadors at Hawaii Volcanoes National Park’s Bioblitz, assisting with species inventories and helping participants develop a connection with nature.
Microbial Ecologist Ed Hall is on a mission to figure out what single celled species are up to and how they influence the life and ecosystems around them.
When discussing climate change and its causes, most people think of carbon dioxide. But are there other, less well-known factors that could be causing just as much damage to our environment?