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Tag: "Kendall Reagan Nutrition Center"

KRNC February Newsletter

Kendall Reagan Nutrition Center February 02, 2018

Check out KRNC's most recent newsletter!

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Do you enjoy cooking and chocolate?

Kendall Reagan Nutrition Center February 02, 2018

Join us for cooking with chocolate! The Kendall Reagan Nutrition Center presents: Valentine's Date Night Cooking Class on Feb. 16.

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KRNC Student Spotlight

Kendall Reagan Nutrition Center February 02, 2018

Heather looks forward to a career as a Registered Dietitian.

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Celebrate Heart Month with feel-good nutrition advice

Kendall Reagan Nutrition Center February 01, 2018

Instead of focusing on cutting foods out of your diet, emphasize these nourishing foods in your meals. Small changes overtime will add up to big benefits for your health.

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Preservation 101: Freeze your fruits and vegetables

Kendall Reagan Nutrition Center January 23, 2018

Don't let your money or food go to waste by freezing your fruits and vegetables to preserve them.

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Recipe: Carrot and sweet potato soup with cranberry relish

Kendall Reagan Nutrition Center January 22, 2018

Warm up and fill up with this delicious soup that features many popular winter ingredients. Make a double batch of cranberry relish to enjoy with other favorite winter dishes.

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Reducing food waste, one ugly piece at a time

Kendall Reagan Nutrition Center January 18, 2018

While imperfect produce might appear wrinkled or misshapen, they are perfectly nutritious. In fact, there is no nutritional difference seen between pretty produce and these misfits that are often overlooked.

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Recipe: Watercress, pink grapefruit, and walnut salad

Kendall Reagan Nutrition Center January 16, 2018

Try this watercress, pink grapefruit, and walnut salad for a light and healthy meal. Add grilled chicken to increase the protein content!

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New pilot study needs participants

Zara Hopkins January 12, 2018

Study participants are needed for flaxseed and estrogen study in Food Science and Human Nutrition.

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7 tips for using misfit produce

Kendall Reagan Nutrition Center January 10, 2018

Offering comparable nutrition quality and taste, discounted misfit produce is versatile and can be used in raw or cooked dishes.

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