Aspen Grille celebrates Asian Pacific Islander and Desi American Heritage Month April 11 and 12
Staff members of the Aspen Grille have planned a special menu to celebrate Asian Pacific Islander and Desi American Heritage Month on April 11 and 12.
Staff members of the Aspen Grille have planned a special menu to celebrate Asian Pacific Islander and Desi American Heritage Month on April 11 and 12.
The spring offerings that recently debuted in the Avenir Museum of Design and Merchandising are diverse and compelling.
Students from Colorado State University's Department of Construction Management are continuing their winning ways in industry competitions.
Nogah Seidemann, a senior in the Department of Design and Merchandising and recipient of the prestigious Udall Scholarship, not only cares deeply about the design and production of clothing, but about doing so in an eco-friendly, sustainable manner.
Staff members of the Aspen Grille have planned a special menu to celebrate Black History Month with B/AACC on Feb. 21 and 22.
Catholic Charities’ contacted the Interior and Architectural Design program for help with overnight emergency shelter, and I students volunteered to help with brainstorming design solutions.
Staff members of the Aspen Grille have planned a special menu to celebrate student veterans with the American Legion Auxiliary on Wednesday, Dec. 6, and Thursday, Dec. 7. Together, they’ve developed a three-course meal with the help of historic ALA cookbooks dating back to the 1940's.
On Nov. 9, student members of Fashion Group International and the apparel and merchandising class AM 130 presented a sustainable fashion show titled “Urban Stars,” featuring attire made from leftover materials.
Staff members of the Aspen Grille have planned a special menu to honor Native American Heritage Month on Wednesday, Nov. 7, and Thursday, Nov. 8. They’ve developed a three-course meal with the help of CSU’s Native American Cultural Center.