The new CIOSU will work to advance University efforts toward strengthening the economic, environmental, cultural and social foundations of the state’s local and regional food systems.
Reducing the stress on limited water resources requires developing a more water-use efficient silage production system.
Opportunities have never been so abundant for creative innovation and transformation in the agriculture and food industries.
Initially developed as a useful tool to help inform how food system initiatives are planned, implemented, and evaluated, the Colorado food systems map now includes tools to fight food insecurity in the wake of COVID-19.
CSU researchers collaborated with universities across the country to recommend ways to strengthen local food systems post-pandemic.
Today, thanks to intellectual property rights and often well-intentioned laws, our ability to share seeds is restricted.
Professor Nancy Creamer will discuss how land-grant universities can engage in a redesign of the food system.
Colorado State University will be a major partner in the changing face of North Denver, and the draft master plan released today for the reimagining of the National Western Center, a combined 270-acre site near Interstates 70 and 25, showcases the university’s unique role in this transformation.