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Tag: "Food Systems"

CSU’s Food Systems Institute brings interdisciplinary work to one table

Stacy Nick May 03, 2022

The new CIOSU will work to advance University efforts toward strengthening the economic, environmental, cultural and social foundations of the state’s local and regional food systems.

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Food Systems Webinar: Improving Water Use Efficiency in Silage Production

Annie Albrecht September 01, 2021

Reducing the stress on limited water resources requires developing a more water-use efficient silage production system.

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CSU announces new Master of Agribusiness and Food Innovation Management program at Spur campus in Denver

Annie Albrecht June 23, 2021

Opportunities have never been so abundant for creative innovation and transformation in the agriculture and food industries.

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Colorado Food Systems Initiative provides interactive map of COVID-19 food sites and pantries

Annie Albrecht March 11, 2021

Initially developed as a useful tool to help inform how food system initiatives are planned, implemented, and evaluated, the Colorado food systems map now includes tools to fight food insecurity in the wake of COVID-19. 

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Study finds local food systems respond nimbly to COVID-19 supply chain impacts

Annie Albrecht December 09, 2020

CSU researchers collaborated with universities across the country to recommend ways to strengthen local food systems post-pandemic.

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A sharing economy for plants: Seed libraries are sprouting up

Michael Carolan November 19, 2018

Today, thanks to intellectual property rights and often well-intentioned laws, our ability to share seeds is restricted.

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How land-grant universities can help redesign the food system

Kristin Pintauro April 20, 2017

Professor Nancy Creamer will discuss how land-grant universities can engage in a redesign of the food system.

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CSU part of master plan for National Western Center

Tiana Kennedy December 18, 2014

Colorado State University will be a major partner in the changing face of North Denver, and the draft master plan released today for the reimagining of the National Western Center, a combined 270-acre site near Interstates 70 and 25, showcases the university’s unique role in this transformation.

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