The C.B. & Potts shark has resurfaced, and it’s heading for home.
Two beers brewed by a Colorado State University senior in the Fermentation Science and Technology Program have won medals in the U.S. Beer Open Championship’s first-ever collegiate competition.
CSU's Fermentation Science and Technology Program and Whole Foods Market are teaming up with local Fort Collins breweries to create a first-of-its-kind cross-educational and collaborative initiative: BREWniversity, the first event in The Front Range Ferment event series, being held Sept. 10 at participating breweries in Fort Collins.
CSUs Ramskeller will host a beer trivia event on Tuesday as part of Fort Collins Beer Week, being held June 18-26.
Like many students, Justin Alexander entered his first year of college unsure of his end goals and desired career path.