The Avenir Museum of Design and Merchandising, which was closed for 14 months due to the pandemic, has reopened for in-person visits and recently launched exhibits on African wax prints and mannequins.
'The Color of Food: Stories of Race, Resilience and Farming' tells the often forgotten history of agriculture for people of color.
Colorado State University health and exercise science student Jaya Zaveri, who grew up in Colorado, always knew that staying close to home was a priority when looking for schools.
Leah Young finds success throughout her undergraduate experience from a desire and passion to support others.
Throughout her time at CSU, first-generation student Tatianna Medina immersed herself in multiple leadership roles, ultimately helping her as an aspiring educator.
As a young boy in southwest Denver, Bryan Flores-Amezquita likely would not have believed you if you told him he’d be graduating with a degree in construction management from CSU.
R’ron Fisher is graduating with a pre-health professions concentration and plans to become a public health educator or a teacher.
For Kathryn Quintero, coming to CSU gave her an opportunity to find success as a first-generation student. Her many leadership roles led her to be recognized as an outstanding graduate from the Department of Food Science and Human Nutrition’s Hospitality Management Program.
The Aspen Grille is serving up an Asian Pacific Islander Desi American-inspired menu April 6-9. The menu features dishes from India such as lentil soup, pork vindaloo, and chicken biryani.