Can a college course teach students to 'unlearn' racism?
Rather than focus on race, the class explores theories which emphasize the social nature of reality.
Tag: "Department of Sociology"
CSU joins global team to study ecosystem, climate change interactions in thawing permafrost
Colorado State University is one of 14 universities from around the globe that have collectively been awarded $12.5 million by the National Science Foundation to launch a new Biology Integration Institute called EMERGE.
How power shaped the 'success story' of genetically modified cotton in Burkina Faso
The West African nation of Burkina Faso was once the poster child for genetically modified crop advocates.
Food’s contributions to gentrification are focus of new book co-edited by CSU prof
The first essay in a new collection about the role that food plays in gentrification by a Colorado State University faculty member and his co-editors tells the tale of ink! Coffee in north Denver.
In changing urban neighborhoods, new food offerings can set the table for gentrification
When new residents and businesses move into low-income neighborhoods, they often deny that they are displacing current residents.
CSU alum's back on track for 2021 Summer Games
CSU alumnus Ben Pinkelman is taking advantage of the IOC postponement to prepare for the Tokyo Games.
Native American tribes' pandemic response is hamstrung by many inequities
The SARS-CoV-2 virus is novel, but pandemic threats to indigenous peoples are anything but new.
Celebrate CLA! Faculty and staff recognized for outstanding contributions to teaching, research, and service
The College of Liberal Arts acknowledges the accomplishments and efforts of the outstanding faculty, staff, and volunteers for 2020.
Best Teacher Award winner KuoRay Mao helps students become problem solvers for real world issues
His commitment to students and unwavering appreciation of differences in origin and perspective contributed to KuoRay Mao winning a 2020 Best Teacher Award.
Food supply task force at CSU providing rapid-response research for COVID-19
CSU experts in economics, supply chains, agriculture, food systems, food safety, and health and nutrition are contributing fact-based insights at a fast pace to address issues that affect millions of people.