CSU brewing class to tap artisanal French ale ‘Bière de Garde’
Colorado State University fermentation scholars are ready to share with the public the tasty product of their learning.
Tag: "Department of Food Science and Human Nutrition"
Wdowik nutrition column: Weighing the health benefits of coffee
Chances are, you or someone you know is a coffee drinker. Admittedly, I love coffee and my relationship with it is one of slight dependency. Thus I am fully invested in exploring the research into its health effects.
C.B. & Potts shark auction to benefit fermentation science program
C.B. & Potts is auctioning off the iconic 15-foot shark that hung from the ceiling of its former Campus West location — and the proceeds will benefit the Fermentation Science and Technology Program at Colorado State University.
CSU hosts conference on diet and its effect on brain health
People often diet and exercise to lose weight and stay fit, but many don’t realize that doing those things can also keep their brains healthy.
Wdowik column: What sugar substitutes are best?
With the ever-increasing attention on sugar in the American diet, it is common to want to replace its sweet taste with a sugar substitute, and there are quite a few to choose from.
Remodeled, expanded Gifford kitchen serving students well
Last semester, Colorado State University faculty and students got a new place where they can turn up the heat — or just chill.
Diabetes in the Kitchen: Attend Feb. 24 cooking class
If you have diabetes or prediabetes, or someone in your family has diabetes, then this workshop is for you.
Be heart smart this February
February isn't just for showing others how much you love them, it's also the month for showing your own heart some love.
Wdowik column: Don’t be fooled by sugar’s sweetness
The new 2015-2020 Dietary Guidelines have arrived, and while many readers will not study them carefully, there is an important point to bring to your attention: for the first time, they are telling Americans to limit their intake of sugar to 10 percent (or less) of daily calories.
Professor brings ancient Spanish beer’s history to a head
While Colorado State University has gained widespread publicity for its fermentation science and technology program — especially the beer-brewing angle — one CSU faculty member from a different department is taking a new tack by examining the history of beer in a country known primarily for its wine.