Wdowik column: Eight ways to reduce your food footprint this season
If you are like most Americans, the last six weeks of the year are filled with family, friends and food. Especially food.
Tag: "Department of Food Science and Human Nutrition"
CSU food safety and nutrition champion receives career award
Marisa Bunning, associate professor in the Department of Food Science and Human Nutrition and Extension specialist, was given one of Colorado State University Extension's highest awards last week. She received the F.A. Anderson Award, which recognizes outstanding performance by an Extension professional throughout his or her career.
Embrace Alt Man Winter at CSU’s brewing class tapping party
The student brewmeisters enrolled in Colorado State University’s Brewing Science and Technology class are kicking off the holiday season with a winter-themed brew called Polar Ale – Alt Man Winter.
Scholarship feeds CSU student’s appetite for health and nutrition research
Dustin Lee recently received a $5,000 scholarship from the Academy oft Nutrition and Dietetics Foundation to help fund his graduate-level work.
Potassium good for heart, bones and muscles
Are you tired of hearing about everything you should eat less of? If so, you will be happy to read about something that you can not only eat more of, but that also protects your heart, bones and muscles: potassium!
CSU partners in new $1.2 million food safety training center
Colorado State University and five other land-grant universities in the Rocky Mountain region will partner in a recently funded Western Regional Food Safety Training Center at Oregon State University.
CSU’s Food Friends program lands impact award
Colorado State University’s Food Friends programs have received a new award being given by the Society for Nutrition Education and Behavior.
Wdowik column: What's the deal with steel-cut oats?
You have probably heard of steel-cut oats and wondered if they are just another foodie trend, a much-hyped product soon to go the way of acai berries
Dining with Diabetes cooking and nutrition classes open for enrollment
Dining with Diabetes returns in October with four weekly classes in the Kendall Anderson Nutrition Center that combine nutrition information and social support with meal planning and hands-on cooking.