Two beers brewed by a Colorado State University senior in the Fermentation Science and Technology Program have won medals in the U.S. Beer Open Championship’s first-ever collegiate competition.
CSU's Fermentation Science and Technology Program and Whole Foods Market are teaming up with local Fort Collins breweries to create a first-of-its-kind cross-educational and collaborative initiative: BREWniversity, the first event in The Front Range Ferment event series, being held Sept. 10 at participating breweries in Fort Collins.
Dining with Diabetes returns in October with four weekly classes in Colorado State University's Kendall Reagan Nutrition Center.
CSUs Ramskeller will host a beer trivia event on Tuesday as part of Fort Collins Beer Week, being held June 18-26.
If you remember anything from Colorado State University's recent nutrition conference that focused on the role of nutrition in the cognitive health of aging adults it should be: Eat your veggies, especially the green, leafy ones. Nibble on blueberries, munch on walnuts, and consume fish once a week.
"Demand for local food has grown throughout the country, and Northern Colorado is no exception," said Ashley Colpaart, a Ph.D. student in CSU's Department of Food Science and Human Nutrition who has a passion for growing local food economies.