CSU grad students: Lettuce start eating more leafy greens
It’s not easy to make kale and chard sexy, but two Colorado State University graduate students have found clever ways to get everyone to eat more leafy greens in 2017.
Tag: "Department of Food Science and Human Nutrition"
Exploring intermittent fasting
Intermittent fasting continues to be a trendy topic, promoted by numerous books as the ultimate path to healing and weight loss. It may be more harmful than you realize.
Crunchy sweet greek yogurt
Greek yogurt is high in protein and a great source of calcium. Flavored yogurt is high in added sugar, though, so try this natural way to sweeten it with an added crunch!
Wdowik nutrition column: Top 10 resolutions for the new year
Based on statistics and testimonials, half of you made a New Year’s resolution. Half of those resolutions will not be maintained, though, either because they are too broad or too difficult.
Jan. 12 'Eating for a Healthy Pregnancy' class free for CSU employees
What do I eat while I am pregnant? Do I really need to eat for two? And how do I get over this morning sickness!?
Former professional dancer graduating with degree in Fermentation Science and Technology
This December, Lauren Sandell will graduate from CSU with a B.S. in Fermentation Science and Technology. Formerly a professional dancer, Sandell made the spontaneous decision to pursue a degree related to health and nutrition.
Participants needed for weight loss study
The Department of Health and Exercise Science is seeking volunteers to participate in a research study examining the favorable effects of a new diabetes medicine.
Volunteers needed for study on red beetroot juice consumption, cardiovascular health
The Functional Foods & Human Health Laboratory in the Department of Food Science and Human Nutrition at Colorado State University is seeking volunteers to participate in a study investigating whether acute and chronic consumption of red beetroot juice can improve adverse cardiovascular and metabolic responses to eating a high-fat meal.
Wdowik nutrition column: Have your beef — and eat it too
What if you could reduce your carbon footprint without trading in your beloved sports utility vehicle?
Anchors away: Mutineer Baltic Porter launches at Odell Wednesday
Ahoy, landlubbers, the newest brew from Colorado State University’s Brewing Science class has a distinctly nautical cast.