Recipe: Italian stuffed zucchini boats
These stuffed zucchini boats are a fun, nutritious way to experience traditional Italian flavors.
Tag: "Department of Food Science and Human Nutrition"
Put your best fork forward
March is National Nutrition month, a time to celebrate eating and this year's theme "Put Your Best Fork Forward." Putting your best fork forward is a reminder that each of us holds the tools to benefit our connections with food. The Kendall Reagan Nutrition Center celebrates National Nutrition month with refreshing advice to support this relationship.
Nutrition honors student receives national Undergraduate Research Fellowship
Eli Finer, an undergraduate Honors Program student studying nutrition and food science at Colorado State University, has been selected to receive the American Society for Microbiology Undergraduate Research Fellowship for his research on the probiotic supplementation of mice.
Alumna’s successful career paves way for meaningful planned gift
Karen Morris-Fine led a successful career as a toxicologist to major corporations including Coca Cola, Syracuse Research Corporation and the Boeing Company.
Recipe: Bittersweet chocolate pudding with raspberries
For an indulgent Valentine's Day treat that is also (sort of) good for you, the Kendall Reagan Nutrition Center recommends this delicious dessert that includes both chocolate and antioxidant-rich berries.
Wdowik nutrition column: Follow the DASH lifestyle for optimal health
If you are determined to make healthy lifestyle changes and need a little structure and guidance, look no further than DASH!
Recipe: Spinach and artichoke dip
If you're looking to save a few calories on game day this weekend, try this healthier version of spinach and artichoke dip!