CSU hospitality management professor brings global perspective to Semester at Sea
Soo Kang, associate professor in the Department of Food Science and Human Nutrition, is sailing with Semester at Sea.
Soo Kang, associate professor in the Department of Food Science and Human Nutrition, is sailing with Semester at Sea.
Michelle Foster, an associate professor in the Department of Food Science and Human Nutrition, recently received a grant from the Lipedema Foundation to investigate this poorly understood disease.
Ground flaxseeds, freshly squeezed orange juice, and a banana blend together to make a delicious smoothie packed with protein.
Members of the CSU community joined many of those who have donated services and equipment to the new teaching brewery in the Ramskeller Oct. 5 for a “peeling party” to unwrap the facility’s new brewing tanks.
Staff members of the Aspen Grille have planned a special menu to honor Native American Heritage Month on Wednesday, Nov. 8, and Thursday, Nov. 9.
The Aspen Grille is now open for the semester, offering students and staff tasty lunches in the heart of campus.
The Department of Food Science and Human Nutrition is looking for Registered Dietitians to join our graduate program.
Our Cooking with Beer Cooking Class is coming up on Oct. 27, and trust us, you don't want to miss this one. Register NOW to reserve your spot!
Posole is traditionally served with chopped cilantro, lime wedges and sliced radishes. Add diced avocado and/or shredded cabbage for added nutrition. Make it a complete meal with warmed whole wheat tortillas.