Colorado State University’s Aspen Grille, which reopens for the semester on Sept. 13, has added new talent to its staff and continues to build upon its success as a student-run restaurant
September is Better Breakfast Month, so now is a great time to give some thought to the first meal of the day.
Two beers brewed by a Colorado State University senior in the Fermentation Science and Technology Program have won medals in the U.S. Beer Open Championship’s first-ever collegiate competition.
CSU's Fermentation Science and Technology Program and Whole Foods Market are teaming up with local Fort Collins breweries to create a first-of-its-kind cross-educational and collaborative initiative: BREWniversity, the first event in The Front Range Ferment event series, being held Sept. 10 at participating breweries in Fort Collins.
Dining with Diabetes returns in October with four weekly classes in Colorado State University's Kendall Reagan Nutrition Center.
CSUs Ramskeller will host a beer trivia event on Tuesday as part of Fort Collins Beer Week, being held June 18-26.
If you remember anything from Colorado State University's recent nutrition conference that focused on the role of nutrition in the cognitive health of aging adults it should be: Eat your veggies, especially the green, leafy ones. Nibble on blueberries, munch on walnuts, and consume fish once a week.