CSU hospitality management professor brings global perspective to Semester at Sea
Soo Kang, associate professor in the Department of Food Science and Human Nutrition, is sailing with Semester at Sea.
Tag: "Department of Food Science and Human Nutrition"
CSU researcher seeks to learn more about fat tissue disorder, lipedema
Michelle Foster, an associate professor in the Department of Food Science and Human Nutrition, recently received a grant from the Lipedema Foundation to investigate this poorly understood disease.
Recipe: Banana Flax Smoothie
Ground flaxseeds, freshly squeezed orange juice, and a banana blend together to make a delicious smoothie packed with protein.
CSU, donors celebrate with ‘peeling party’ at new teaching brewery
Members of the CSU community joined many of those who have donated services and equipment to the new teaching brewery in the Ramskeller Oct. 5 for a “peeling party” to unwrap the facility’s new brewing tanks.
Celebrate Native American Heritage Month with the Aspen Grille
Staff members of the Aspen Grille have planned a special menu to honor Native American Heritage Month on Wednesday, Nov. 8, and Thursday, Nov. 9.
Good eats available at CSU’s Aspen Grille
The Aspen Grille is now open for the semester, offering students and staff tasty lunches in the heart of campus.
Attention Registered Dietitians!
The Department of Food Science and Human Nutrition is looking for Registered Dietitians to join our graduate program.
KRNC Cooking Class - Cooking with Beer
Our Cooking with Beer Cooking Class is coming up on Oct. 27, and trust us, you don't want to miss this one. Register NOW to reserve your spot!
Recipe: Posole Verde
Posole is traditionally served with chopped cilantro, lime wedges and sliced radishes. Add diced avocado and/or shredded cabbage for added nutrition. Make it a complete meal with warmed whole wheat tortillas.