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Tag: "Department of Food Science and Human Nutrition"

CSU hospitality management professor brings global perspective to Semester at Sea

Christian Knoll October 16, 2017

Soo Kang, associate professor in the Department of Food Science and Human Nutrition, is sailing with Semester at Sea.

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CSU researcher seeks to learn more about fat tissue disorder, lipedema

Christian Knoll October 13, 2017

Michelle Foster, an associate professor in the Department of Food Science and Human Nutrition, recently received a grant from the Lipedema Foundation to investigate this poorly understood disease.

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Recipe: Banana Flax Smoothie

Kendall Reagan Nutrition Center October 12, 2017

Ground flaxseeds, freshly squeezed orange juice, and a banana blend together to make a delicious smoothie packed with protein.

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CSU, donors celebrate with ‘peeling party’ at new teaching brewery

CSU MarComm Staff October 11, 2017

Members of the CSU community joined many of those who have donated services and equipment to the new teaching brewery in the Ramskeller Oct. 5 for a “peeling party” to unwrap the facility’s new brewing tanks.

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Celebrate Native American Heritage Month with the Aspen Grille

J. Elizabeth Bennett October 10, 2017

Staff members of the Aspen Grille have planned a special menu to honor Native American Heritage Month on Wednesday, Nov. 8, and Thursday, Nov. 9.

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Recipe: Baked Spinach Artichoke Yogurt Dip

Kendall Reagan Nutrition Center October 06, 2017

Swap out sour cream for yogurt to put a healthier twist on this classic appetizer dip!

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Good eats available at CSU’s Aspen Grille

J. Elizabeth Bennett October 06, 2017

The Aspen Grille is now open for the semester, offering students and staff tasty lunches in the heart of campus.

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Attention Registered Dietitians!

Zara Hopkins October 04, 2017

The Department of Food Science and Human Nutrition is looking for Registered Dietitians to join our graduate program.

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KRNC Cooking Class - Cooking with Beer

Kendall Reagan Nutrition Center October 04, 2017

Our Cooking with Beer Cooking Class is coming up on Oct. 27, and trust us, you don't want to miss this one. Register NOW to reserve your spot!

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Recipe: Posole Verde

Kendall Reagan Nutrition Center October 02, 2017

Posole is traditionally served with chopped cilantro, lime wedges and sliced radishes. Add diced avocado and/or shredded cabbage for added nutrition. Make it a complete meal with warmed whole wheat tortillas.

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