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Tag: "Department of Food Science and Human Nutrition"

CSU partners in new $1.2 million food safety training center

Jeff Dodge October 23, 2015

Colorado State University and five other land-grant universities in the Rocky Mountain region will partner in a recently funded Western Regional Food Safety Training Center at Oregon State University.

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CSU’s Food Friends program lands impact award

Jeff Dodge October 12, 2015

Colorado State University’s Food Friends programs have received a new award being given by the Society for Nutrition Education and Behavior.

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Wdowik column: What's the deal with steel-cut oats?

Jeff Dodge October 03, 2015

You have probably heard of steel-cut oats and wondered if they are just another foodie trend, a much-hyped product soon to go the way of acai berries

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Dining with Diabetes cooking and nutrition classes open for enrollment

CSU University Communications Staff September 30, 2015

Dining with Diabetes returns in October with four weekly classes in the Kendall Anderson Nutrition Center that combine nutrition information and social support with meal planning and hands-on cooking.

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Being a HERO: CSU, CU partner in $5 million childhood obesity prevention study

Jeff Dodge September 11, 2015

Researchers at Colorado State University and University of Colorado Anschutz Medical Campus are launching a new effort to fight obesity in at-risk populations — with a research team from throughout the West, including New Mexico State University.

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The health benefits of antioxidants

CSU University Communications Staff September 01, 2015

Antioxidants are largely found in fruits and vegetables.

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Refuel with dairy! Sports nutrition and milk

CSU University Communications Staff September 01, 2015

You've just pounded out a 20-minute tabata session, and you're exhausted. It's time to refuel.

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Nutrition is important when recovering from surgery or injury

Melissa Wdowik July 28, 2015

After a recent hip replacement, it seems everyone I talk to has a story about a surgery or injury that has them anxious to get back to their favorite activities. My own research into optimal nutrition for healing provided me the inspiration to share tips so you, too, can be as healthy as ever.

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CSU entrepreneurs make eating healthy a no-brainer

Gretchen Gerding May 26, 2015

Two CSU doctoral students who created the start-up company, Wise Art Foods, and its flagship product InfusiBoost, will be competing for the $20,000 prize in the Collegiate Competition of the CSU Blue Ocean Enterprises Challenge this week.

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New Belgium's gift elevates CSU's fermentation science program

Tony Phifer April 06, 2015

New Belgium Brewing and CEO Kim Jordan are donating $1 million to CSU's fermentation science program.

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