CSU team co-authors nutrition education journal’s top article of 2015
Two CSU faculty and a research associate co-authored the best nutrition education article of 2015, according to a top journal in the field.
Tag: "Department of Food Science and Human Nutrition"
Aspen Grille opens Tuesday with 'green' certification, new chef
Colorado State University’s Aspen Grille, which reopens for the semester on Sept. 13, has added new talent to its staff and continues to build upon its success as a student-run restaurant
Wdowik nutrition column: Break the fast with breakfast
September is Better Breakfast Month, so now is a great time to give some thought to the first meal of the day.
CSU student’s brews win 2 medals in U.S. Beer Open Championship
Two beers brewed by a Colorado State University senior in the Fermentation Science and Technology Program have won medals in the U.S. Beer Open Championship’s first-ever collegiate competition.
CSU, Whole Foods, breweries partner on 'BREWniversity' Sept. 10
CSU's Fermentation Science and Technology Program and Whole Foods Market are teaming up with local Fort Collins breweries to create a first-of-its-kind cross-educational and collaborative initiative: BREWniversity, the first event in The Front Range Ferment event series, being held Sept. 10 at participating breweries in Fort Collins.
Dining with Diabetes cooking and nutrition classes
Dining with Diabetes returns in October with four weekly classes in Colorado State University's Kendall Reagan Nutrition Center.
Ramskeller to host trivia event during Fort Collins Beer Week
CSUs Ramskeller will host a beer trivia event on Tuesday as part of Fort Collins Beer Week, being held June 18-26.