It's easy to turn spices into healthy, homemade, affordable gifts for friends and family.
If you are like most Americans, the last six weeks of the year are filled with family, friends and food. Especially food.
Marisa Bunning, associate professor in the Department of Food Science and Human Nutrition and Extension specialist, was given one of Colorado State University Extension's highest awards last week. She received the F.A. Anderson Award, which recognizes outstanding performance by an Extension professional throughout his or her career.
The student brewmeisters enrolled in Colorado State University’s Brewing Science and Technology class are kicking off the holiday season with a winter-themed brew called Polar Ale – Alt Man Winter.
Dustin Lee recently received a $5,000 scholarship from the Academy oft Nutrition and Dietetics Foundation to help fund his graduate-level work.
Are you tired of hearing about everything you should eat less of? If so, you will be happy to read about something that you can not only eat more of, but that also protects your heart, bones and muscles: potassium!
Colorado State University and five other land-grant universities in the Rocky Mountain region will partner in a recently funded Western Regional Food Safety Training Center at Oregon State University.
Colorado State University’s Food Friends programs have received a new award being given by the Society for Nutrition Education and Behavior.