For many people, the words "summer" and "healthy eating" do not match up. For others, such combinations of words bring up feelings of anxiety over summer bodies, fitting into teeny-tiny bikinis, and dieting. Before setting a goal for the umpteenth time to lose 10 pounds before that summer vacation, give this alternative perspective just 5 minutes of your time.
The annual Celebrate Undergraduate Research and Creativity (CURC), showcase allows undergraduate students from a range of University colleges and their corresponding majors to highlight their achievements in research and creativity with the support of faculty mentors. This year, the College of Health and Human Sciences had students from interior design, nutrition and food science, human development and family studies, social work and health and exercise science submit their research and creative projects.
The College of Health and Human Sciences has started accepting nominations for the fourth year of its alumni awards program. All nominations need to be received by Monday, July 10 by 5 p.m. MDT in order to be considered.
Rachel McKinney changed her major a couple of times before finding her calling in the Colorado State University Fermentation Science and Technology Program.
Student brewers from CSU have again taken medals at the U.S. Open College Beer Championship.
If you often feel tired or run down despite getting adequate sleep, it’s time to consider the possibility of iron deficiency.
This light and fresh cherry salsa makes a tasty, and beautiful, addition to your summer grilling.
Sometimes it only takes one class to sell you on a program of study. For Kelsey Snyder, that class was FTEC 460 – Brewing Science and Technology. Snyder is graduating in May with a degree in fermentation science and technology.
Steve Salter is a transfer student studying nutrition and food science at CSU. He recently studied abroad with Semester at Sea. Here's what he had to say about the experience.