E-Days preview: Brewing technology on a small-batch scale
Engineering students designed a custom, 2-hecoliter brewery for their Senior Design Project.
Tag: "Department of Food Science and Human Nutrition"
Recipe: tasty green chicken enchiladas
Who doesn't love enchiladas? This recipe, by the Kendall Reagan Nutrition Center, is easy to customize with extra toppings, but is also delicious all by itself.
Wdowik column: Food choices you make now can protect your brain later
Dementia runs in my family, and many of us have seen dementia affect both friends and celebrities.
Recipe: Italian stuffed zucchini boats
These stuffed zucchini boats are a fun, nutritious way to experience traditional Italian flavors.
Put your best fork forward
March is National Nutrition month, a time to celebrate eating and this year's theme "Put Your Best Fork Forward." Putting your best fork forward is a reminder that each of us holds the tools to benefit our connections with food. The Kendall Reagan Nutrition Center celebrates National Nutrition month with refreshing advice to support this relationship.
Nutrition honors student receives national Undergraduate Research Fellowship
Eli Finer, an undergraduate Honors Program student studying nutrition and food science at Colorado State University, has been selected to receive the American Society for Microbiology Undergraduate Research Fellowship for his research on the probiotic supplementation of mice.
Alumna’s successful career paves way for meaningful planned gift
Karen Morris-Fine led a successful career as a toxicologist to major corporations including Coca Cola, Syracuse Research Corporation and the Boeing Company.