CSU researchers awarded emergency funds to study corn disease
CSU scientists will be studying a corn disease with limited treatment or prevention methods through a grant from the Foundation for Food and Agriculture Research.
CSU scientists will be studying a corn disease with limited treatment or prevention methods through a grant from the Foundation for Food and Agriculture Research.
A coordinated effort to understand plant microbiomes could boost plant health and agricultural productivity, according to a new Perspective published in the open access journal PLOS Biology.
Colorado U.S. Senators Michael Bennet and Cory Gardner this week announced that Colorado State University will receive $264,600 in funding from the U.S. Department of Agriculture (USDA) to study the spread of pathogens in U.S potato crops.
Each year, the Colorado State University Alumni Association recognizes outstanding CSU educators with the Best Teacher Awards.
CSU's Microbiome Network wants researchers to learn from each other across the disciplines and apply microbiomes to their respective fields of study.
John McKay, an associate professor in CSU’s Department of Bioagricultural Sciences and Pest Management, will lead a $6.1 million study to learn about plant genetics from exploring plant roots as well as the soil around the plants.
As climate change and biological invasions continue to impact global biodiversity, scientists at CSU and CU suggest the way organisms move to new areas, or range expansion, can be impacted directly by evolutionary changes.
More than 20 employers, representing a broad spectrum of the agricultural industry traveled to Fort Collins to have dinner with students and to interact with them on a personal level.
Amy Charkowski, an expert in potato pathogens, is the new head of the Department of Bioagricultural Sciences and Pest Management.