A new paper addresses how climate change is affecting the evolution of organisms.
The goal of the symposium is to increase all participants’ understanding of Colorado State University’s growing role in produce safety, and connect the University’s first cohort of produce safety fellows with research and resources in various departments at CSU.
Citrus greening has destroyed acres of crops and cost untold billions in revenue in Florida and across the globe.
Established in 2016, the Alliance coordinates public-private research projects on phytobiomes.
Alejandra Huerta, a postdoc in the Department of Bioagricultural Sciences and Pest Management, has been named a Schroth Faces of the Future Early Career Professionals Symposium Awardee.
CSU scientists will be studying a corn disease with limited treatment or prevention methods through a grant from the Foundation for Food and Agriculture Research.
A coordinated effort to understand plant microbiomes could boost plant health and agricultural productivity, according to a new Perspective published in the open access journal PLOS Biology.
Colorado U.S. Senators Michael Bennet and Cory Gardner this week announced that Colorado State University will receive $264,600 in funding from the U.S. Department of Agriculture (USDA) to study the spread of pathogens in U.S potato crops.