Professor Nair's research utilizes proteomic tools to elucidate the biochemical and molecular basis of fresh meat quality. His other research interest include postmortem meat biochemistry, role of mitochondria in meat quality, myoglobin and lipid oxidation. In his current role, he will be continuing his research in meat quality and will be developing new courses in the area of meat science.
Professor Edwards-Callaway focuses on livestock behavior and welfare. She will develop and teach new course offerings in the area of food animal behavior and welfare, conducting research and advising the Animal Welfare Judging Team. Before joining CSU, she served as an assistant professor at Kansas State University and director of animal welfare at JBS.
Kayla Steed, a junior majoring in animal science, is spending her summer working at the Marine Mammal Care Center Los Angeles in San Pedro, Calif.
The American Meat Science Association is honoring CSU Professor Emeritus J. Daryl Tatum as the 2017 AMSA R. C. Pollock Award Winner.
As just one more example of his distinguished career as one of the world’s leading meat scientists, Keith Belk has been named the recipient of the 2017 Distinguished Research Award from the American Meat Science Association.
CSU’s equine sciences program is known as one of the best in the country, and that reputation is what drew Angela Fox to CSU.
This Memorial Day Weekend, the Stanley Hotel is partnering with CSU to host the First Annual CSU Rocky Mountain BBQ Showdown
The School of Global Environmental Sustainability has selected four Global Challenges Research Teams and six Research Fellows.
CSU's Microbiome Network wants researchers to learn from each other across the disciplines and apply microbiomes to their respective fields of study.
Thanks to a substantial gift from one of the world’s leading global food companies, JBS® USA, CSU has begun construction on the JBS Global Food Innovation Center in Honor of Gary & Kay Smith.