Mahesh Nair - Assistant Professor of Animal Sciences

Professor Nair's research utilizes proteomic tools to elucidate the biochemical and molecular basis of fresh meat quality. His other research interest include postmortem meat biochemistry, role of mitochondria in meat quality, myoglobin and lipid oxidation. In his current role, he will be continuing his research in meat quality and will be developing new courses in the area of meat science.

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