Department of Ag and Resource Economics to honor distinguished alumni
Now in its fourth year, CSU's Department of Agricultural and Resource Economics will honor three distinguished alumni at its annual Hall of Fame Banquet March 4.
Tag: "Department of Agricultural and Resource Economics"
Ag literacy students help educate the public
Helping people gain a greater understanding of agriculture is what Michael Martin, assistant professor of agricultural and resource economics, and his agricultural literacy students at CSU work towards each and every day.
Ag professor honored with prestigious APLU award
Marshall Frasier’s work has been recognized with a regional USDA Food and Agricultural Sciences Excellence in Teaching Award.
Ag economist looks at how consumers interpret food labels
Marco Costanigro’s research is part of a growing literature on the benefits and potential drawbacks of food labeling.
Alumnus counts cattle for entire nation
CSU Alumnus Michael Klamm is the national cattle statistician at the National Agricultural Statistics Service.
Ag and Resource Economics professor awarded national teaching honor
Professor Marshall Frasier has been honored by the Agricultural and Applied Economic Association for his commitment to students and for his proficiency in the classroom.
Ag student focuses on homeland security
When you mention bird flu, homeland security may not be the first thing that comes to mind. But for Agricultural and Resource Economics doctoral student Jada Thompson, bird flu and other avian diseases can be connected directly to issues of safety and security.
Winter Farmers Markets – open for business!
When you mention farmers markets, spring and summer bounties are usually what come to mind. What most people don’t know is that the Northern Colorado Food Cluster hosts farmers markets in Old Town Fort Collins throughout the year, including two in December.
The forefront of agriculture and food innovation
According to a new study from CSU, the pace of innovation in agriculture and several closely related industries—like water management, animal health and food manufacturing—is picking up in Colorado.
Pritchett leads new outreach effort
As the newly appointed assistant vice president in the Office of Engagement, James Pritchett will serve as a catalyst for new engagement efforts in food systems, and contribute to ongoing excellence in research and Extension initiatives.