Extension internship takes Mechanical Engineering student back to CSU's roots; application period opens January 19
The application period for CSU Extension internships, which give students applied research opportunities, opens January 19.
Tag: "CSU Extension"
Video: 2020 Retrospective
The CSU community looks back on our response to the events of 2020 to find the resilience that embodies what it means to be a Ram.
Colorado 4-H participant Gitanjali Rao named TIME’s Kid of the Year
Rao is an active Colorado 4-H participant, organized and funded, in part, by Colorado State University Extension.
Local communities model greater equity in civic engagement
While there is much more work to do, CSU and Fort Collins community members don’t have to look far for inspiration on how to approach the work with inclusion and intention.
CSU Extension’s Certified Colorado Gardener program goes virtual in 2021
With each course, participants will receive in-depth horticulture training from Colorado State University faculty, staff, and industry experts, with discounts for CSU employees.
CSU reaffirms no current or past large COVID-19 outbreaks
CSU does not currently have a new, single COVID-19 outbreak of 375 students, and has never had an outbreak of that size.
CSU Spur: Anchored in community
Even before construction on its CSU Spur campus is completed in 2022, the CSU System has been following an anchor institution model of engaging and working with the communities surrounding the future site.
Home canning can be challenging for first-time produce preservers
Concerns are growing that a lack of proper equipment, a shortage of canning supplies, and insufficient knowledge of the preservation process could lead to problems.
Tell Me More: President McConnell engages in conversations with CSU community
Recorded interviews with CSU faculty and experts will highlight research, equity, student success, community engagement and sustainability.
Home canning can be challenging for first-time produce preservers
Concerns are growing that a lack of proper equipment, a shortage of canning supplies, and insufficient knowledge of the preservation process could lead to problems.