A leading organization that represents farm and ranch families in Colorado, New Mexico and Wyoming will soon have new leadership from an individual with strong ties to Colorado State University.
Marisa Bunning, associate professor in the Department of Food Science and Human Nutrition and Extension specialist, was given one of Colorado State University Extension's highest awards last week. She received the F.A. Anderson Award, which recognizes outstanding performance by an Extension professional throughout his or her career.
The Rural Energy Center, a member of the Colorado State University Energy Institute, has been awarded a $50,000 grant from the U.S. Department of Agriculture (USDA) to continue research on renewable energy system investments for Colorado agriculture producers.
Colorado State University and five other land-grant universities in the Rocky Mountain region will partner in a recently funded Western Regional Food Safety Training Center at Oregon State University.
A group of CSU researchers led by Meagan Schipanski has received a $1 million grant from the Natural Resources Conservation Service to examine how crop rotations and management can help improve soils through the retention of both carbon and water.
On an early morning in August, nearly three dozen faculty members and administrators loaded onto a large CSU bus and headed west.
At a time when food safety and quality issues continue to make national and international headlines, CSU is solidifying its partnership with the beef industry by hiring a full-time Colorado beef quality assurance coordinator.
Tools with good blades and design are a pleasure to hold and to use—and typically come with higher price tags
Gardeners know that they need seeds, soil, sun, and water for plants to grow. And gardeners also need a few key tools.