Colorado State University’s Native American Cultural Center is hosting a month-long schedule of programs and events focused on Indigenous history, culture and food for Native American Heritage Month.
The GradShow includes presentations from all eight Colorado State University colleges and interdisciplinary programs.
CSU’s annual drive for the Food Bank for Larimer County — C.A.N.S. Around The Oval — ended on a high note, exceeding its monetary goal by more than $20,000.
CSU is one of three places in the United States that can surgically treat horses with Wobbler’s, and one of the only places internationally as well.
The Silver Pick for the Washington Post story was awarded to Science Writer and Senior PR Specialist Mary Guiden, whose media relations efforts led to a June 30 article by Post reporter Carolyn Johnson titled, “Coronavirus vaccines are widely available in the U.S. So why are scientists working on new ones?”
Researchers hope to inform policy management in Northern Colorado at a time when West Nile virus numbers are the highest they’ve been in years.
The team examined biomarkers of DNA damage and stress and did not find any significant adverse health effects.
Labeled as “xylitol” within the ingredients list for most products, the same plant-derived substance can also be identified as “birch sugar” or “birch sap” in others.
Bats can harbor coronaviruses, so studying bats and pathogens is critical to global public health.
The NSF-funded program brings together students and faculty who are interested in studying food, energy and water issues and the many ways in which those systems affect each other.