College of Natural Sciences recycles over 1,400 electronic devices
In Spring 2019, the College of Natural Sciences worked to properly dispose of 1,417 electronic devices – everything from typewriters to helium-neon lasers.
Tag: "College of Natural Sciences"
Sports-related concussions and getting back on the field: When is it too soon?
CSU’s assistant professor, Jaclyn Stephens, shares in her TEDx Talk about return to play readiness for athletes who have experienced a concussion.
Learn to connect across differences Nov. 8 at Beyond Partisan Politics
Three speakers will engage each other, telling their stories of diminishing the filter bubbles we all naturally inhabit, and the audience will have an opportunity to participate in the conversation.
15th annual Halloween show brings science and education to young minds
Oct. 27 marks this year’s “Halloween Spooktacular,” hosted by the Chemistry Club and Department of Chemistry.
Journalists explore bison and ferret conservation, water issues, environmental justice, farming and more
Some 700 people registered to attend this year’s conference, making this the organization’s largest national meeting since 2011.
Scholarship recipients and donors celebrate together
College of Natural Sciences scholarship recipients and donors celebrate together at the 2019 Scholarship Luncheon.
Lithium ion Nobel Prize shows how individual brainstorms add up to world-transforming innovations
The three winners of the Chemistry Nobel this year started an enormous field of research that people like me are very excited about contributing to.
Changemakers: New key community takes on diversity in technology
A new cohort of diverse CSU undergraduates aims to inject fresh perspective into the field of science and technology.
New research finds multiple effects on soil from exposure to manure from cows administered antibiotics
The team also saw changes in how plants allocate carbon below ground and take up nitrogen from the soil.
Rice bran supplementation may help curb malnutrition, diarrhea for infants in middle and low-income countries
Associate Professor Elizabeth Ryan said there is a great deal of rice bran produced around the world, yet it is often either wasted or used as animal feed.