Gov. John Hickenlooper signed HB1228 into law in the CSU Annual Trail Garden.
A group of researchers from CSU have recently developed potato varieties that satisfy these nutritional needs and could act as a preventive measure to several diseases.
"Demand for local food has grown throughout the country, and Northern Colorado is no exception," said Ashley Colpaart, a Ph.D. student in CSU's Department of Food Science and Human Nutrition who has a passion for growing local food economies.
This semester, Aubriel Jones served as the first-ever student academic advisor for the Department of Agricultural and Resource Economics.
A new CSU-led study presents a set of strategies to address complex challenges of producing food for a growing global population, while reducing environmental impacts and increasing resilience in the face of climate change.
The Pre-Catalyst for Innovative Partnerships (PRECIP) program was created to provide seed funding and support for new, early-stage research partnerships.
Temple Grandin, Colorado State University professor of animal science, is among a handful of luminaries being honored at the 2016 James Beard Foundation Awards ceremony in Chicago May 2.