While the phrase “ghost kitchen” may conjure up images of haunted houses, the reality is a bit more mundane.
Author Archives: Jeffrey Miller
The world’s newest ‘little waterfall’ shape is designed to hold a lot of sauce and be easily stabbed with a fork.
While it never regained its lofty status as the top diet soda, loyal Tab fans kept the brand alive.
The avocado survived ecological and cultural close calls that could have relegated it to extinction, but it persevered and prospered.
We love to bad-mouth processed foods – usually while our mouths are full of it. It’s also played an important role in kitchen science, wars and women’s liberation.
With people confined to their homes, there is more interest in home-baked bread than ever before. And that means a lot of people are making friends with yeast for the first time.
There’s a reason why pizza is so popular. Humans are drawn to foods that are fatty and sweet and rich and complex. Pizza has all of these components.
Between 1950 and 1975, vodka went from being a statistical blip to America’s best selling spirit.
One hundred years ago, on Jan. 16, 1919, Nebraska became the 36th of the country’s 48 states to ratify the 18th Amendment. Prohibition may be long dead, but the speakeasies and cocktails it spawned are still with us.
Debunking some myths and exploring some little-known aspects of the Mexican spirit that’s become a global phenomenon