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Author Archives: Jeffrey Miller

The rise and fall of Tab – after surviving the sweetener scares, the iconic diet soda gets canned

Jeffrey Miller November 23, 2020

While it never regained its lofty status as the top diet soda, loyal Tab fans kept the brand alive.

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Love avocados? Thank the toxodon

Jeffrey Miller July 24, 2020

The avocado survived ecological and cultural close calls that could have relegated it to extinction, but it persevered and prospered.

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An ode to mac and cheese, the poster child for processed food

Jeffrey Miller May 29, 2020

We love to bad-mouth processed foods – usually while our mouths are full of it. It’s also played an important role in kitchen science, wars and women’s liberation.

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What every new baker should know about the yeast around us

Jeffrey Miller May 11, 2020

With people confined to their homes, there is more interest in home-baked bread than ever before. And that means a lot of people are making friends with yeast for the first time.

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Why does pizza taste so good?

Jeffrey Miller October 31, 2019

There’s a reason why pizza is so popular. Humans are drawn to foods that are fatty and sweet and rich and complex. Pizza has all of these components.

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3 questions about vodka, answered

Jeffrey Miller October 03, 2019

Between 1950 and 1975, vodka went from being a statistical blip to America’s best selling spirit.

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The Prohibition-era origins of the modern craft cocktail movement

Jeffrey Miller January 15, 2019

One hundred years ago, on Jan. 16, 1919, Nebraska became the 36th of the country’s 48 states to ratify the 18th Amendment. Prohibition may be long dead, but the speakeasies and cocktails it spawned are still with us.

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Three questions about tequila, answered

Jeffrey Miller July 24, 2018

Debunking some myths and exploring some little-known aspects of the Mexican spirit that’s become a global phenomenon

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A brief history of the s’more, America’s favorite campfire snack

Jeffrey Miller June 28, 2018

Huddling around a campfire and eating gooey marshmallows and warm chocolate sandwiched between two graham crackers may feel like primeval traditions. But every part of the process is a product of the Industrial Revolution.

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From the Middle East to the Kentucky Derby, the mint julep has always been about staying cool

Jeffrey Miller May 03, 2018

Since the 1930s, the drink – a mix of mint, syrup, bourbon, water and crushed ice – has been the traditional cocktail of the Kentucky Derby.

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