Author Archives: Jennifer Dimas
A coordinated effort to understand plant microbiomes could boost plant health and agricultural productivity, according to a new Perspective published in the open access journal PLOS Biology.
The National Academies of Sciences, Engineering, and Medicine has named Raj Khosla to the executive committee of Science Breakthroughs 2030, an initiative that will identify the most compelling scientific opportunities in food and agriculture in the next decade and beyond.
For the 25th year, African-American high school seniors from around the nation will research issues important to the African-American community during CSU’s Black Issues Forum.
Adams State University and CSU are launching a new degree program in agriculture. The partnership allows Adams State to offer San Luis Valley-area students the opportunity to study agriculture without leaving their home community by offering agriculture-related courses from CSU.
Colorado U.S. Senators Michael Bennet and Cory Gardner today announced that CSU has received $499,420 in funding from the U.S. Department of Agriculture to conduct the first national evaluation of the Farm to School program.
More than a decade ago, Robin Brown joined Colorado State University to pioneer the university’s efforts in enrollment and access. She became the first ever Vice President for Enrollment and Access at CSU in May 2006 and since has established an incredible legacy.
CSU’s equine sciences program is known as one of the best in the country, and that reputation is what drew Angela Fox to CSU.