Enterprising 4-H'er rewrites the Poultry Handbook
Amelia Macy of Larimer County 4-H authored an updated Poultry Handbook. The previous version of the handbook was published in the 1940s.
Colorado Stormwater Center expanding with focus on education, equity, inclusion
Water issues like drought affect everyone, but not everyone has access to information that could help them conserve and properly manage water. Jessica Thrasher, education and outreach manager for the Colorado Stormwater Center, wants to change that.
Ag Marketing course from CSU Extension helps Colorado producers develop innovative marketing skills
In today’s agricultural business environment of high input costs and slim or non-existent margins, marketing skills are essential.
Pandemic Preparedness Team announces spring semester public health requirements
In preparation for the start of in-person classes on Jan. 18, the Pandemic Preparedness Team is issuing public health guidance for the spring semester.
Extreme climate conditions, drought set the stage for winter wildfires
NPR affiliate KUNC talked with Russ Schumacher, Colorado’s state climatologist and director of the Colorado Climate Center, about how those conditions set the stage for fire.
CSU opens initial building on first-of-its-kind free, public campus
On Jan. 7, the Colorado State University System will open CSU Spur, a year-round and first-of-its-kind public destination in Denver, located at the National Western Center.
AgingPLUS Study seeking research participants interested in healthy aging
Enrollment is now open for participants interested in becoming more physically active as they age.
Preserving Presidential History
Where does one go to find information on President Herbert Hoover for a paper in history class or to learn the origins of a government program or agency from that era? An extraordinary number of people seeking similar information communicate with Lynn Smith, (M.A. , ’91), the audiovisual archivist at the Hoover Presidential Library and Museum in West Branch, Iowa.
Food Safety Training for Cottage Foods Producers
Upon completion of the course and passing the accompanying exam, participants receive a 3-year food safety certificate.