CSU recognized with national “E” Award for exporting education
The President’s “E” Award is the highest recognition any U.S. entity can receive for making a significant contribution to the expansion of the nation’s exports.
The President’s “E” Award is the highest recognition any U.S. entity can receive for making a significant contribution to the expansion of the nation’s exports.
This team was one of five selected for grants from a Foundation for Food and Agriculture Research program called Tipping Points.