Tag: "Food Systems"
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CSU’s Food Systems Institute brings interdisciplinary work to one table
The new CIOSU will work to advance University efforts toward strengthening the economic, environmental, cultural and social foundations of the state’s local and regional food systems.
A sharing economy for plants: Seed libraries are sprouting up
Today, thanks to intellectual property rights and often well-intentioned laws, our ability to share seeds is restricted.
How land-grant universities can help redesign the food system
Professor Nancy Creamer will discuss how land-grant universities can engage in a redesign of the food system.
CSU part of master plan for National Western Center
Colorado State University will be a major partner in the changing face of North Denver, and the draft master plan released today for the reimagining of the National Western Center, a combined 270-acre site near Interstates 70 and 25, showcases the university’s unique role in this transformation.