Tag "Department of Food Science and Human Nutrition"
Dementia runs in my family, and many of us have seen dementia affect both friends and celebrities.Read More
March is National Nutrition month, a time to celebrate eating and this year’s theme “Put Your Best Fork Forward.” Putting your best fork forward is a reminder that each of us holds the tools to benefit our connections with food. The Kendall Reagan Nutrition Center celebrates National Nutrition month with refreshing advice to support this relationship.Read More
Enjoy the fresh flavor of dandelion greens with a delicious creamy dijon dressing.Read More
Eli Finer, an undergraduate Honors Program student studying nutrition and food science at Colorado State University, has been selected to receive the American Society for Microbiology Undergraduate Research Fellowship for his research on the probiotic supplementation of mice.Read More
Karen Morris-Fine led a successful career as a toxicologist to major corporations including Coca Cola, Syracuse Research Corporation and the Boeing Company.Read More
For an indulgent Valentine’s Day treat that is also (sort of) good for you, the Kendall Reagan Nutrition Center recommends this delicious dessert that includes both chocolate and antioxidant-rich berries.Read More