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Tag "Department of Food Science and Human Nutrition"

Recipe: Almond lemon pie with fresh raspberries

Try this delicious dessert that is high in fiber and antioxidants.

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Wdowik column: Food choices you make now can protect your brain later

Dementia runs in my family, and many of us have seen dementia affect both friends and celebrities.

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Recipe: Italian stuffed zucchini boats

These stuffed zucchini boats are a fun, nutritious way to experience traditional Italian flavors.

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Put your best fork forward

March is National Nutrition month, a time to celebrate eating and this year’s theme “Put Your Best Fork Forward.” Putting your best fork forward is a reminder that each of us holds the tools to benefit our connections with food. The Kendall Reagan Nutrition Center celebrates National Nutrition month with refreshing advice to support this relationship.

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Nutrition honors student receives national Undergraduate Research Fellowship

Eli Finer, an undergraduate Honors Program student studying nutrition and food science at Colorado State University, has been selected to receive the American Society for Microbiology Undergraduate Research Fellowship for his research on the probiotic supplementation of mice.

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Recipe: milk pudding with almonds

Enjoy the mild sweetness of the milk and rich nutty flavor from almonds.

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Alumna’s successful career paves way for meaningful planned gift

Karen Morris-Fine led a successful career as a toxicologist to major corporations including Coca Cola, Syracuse Research Corporation and the Boeing Company.

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Recipe: Bittersweet chocolate pudding with raspberries

For an indulgent Valentine’s Day treat that is also (sort of) good for you, the Kendall Reagan Nutrition Center recommends this delicious dessert that includes both chocolate and antioxidant-rich berries.

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