Tag "Department Agricultural and Resource Economics"
Becca Jablonski was part of a team that received the Personal and Professional Excellence Abraham Lincoln Award “for exceptional achievement and outstanding contribution to American Agriculture” for work on local food trends and impacts.Read More
“Demand for local food has grown throughout the country, and Northern Colorado is no exception,” said Ashley Colpaart, a Ph.D. student in CSU’s Department of Food Science and Human Nutrition who has a passion for growing local food economies.Read More
When you mention farmers markets, spring and summer bounties are usually what come to mind. What most people don’t know is that the Northern Colorado Food Cluster hosts farmers markets in Old Town Fort Collins throughout the year, including two in December.Read More