Tag "Department Agricultural and Resource Economics"

Local foods research leads to USDA Abraham Lincoln Award

Becca Jablonski was part of a team that received the Personal and Professional Excellence Abraham Lincoln Award “for exceptional achievement and outstanding contribution to American Agriculture” for work on local food trends and impacts.

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Extension aids local wildfire recovery efforts

Swift response to Beulah Valley wildfire by CSU Extension to shelter animals, livestock.

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Food science student’s startup provides affordable kitchen access to food entrepreneurs

“Demand for local food has grown throughout the country, and Northern Colorado is no exception,” said Ashley Colpaart, a Ph.D. student in CSU’s Department of Food Science and Human Nutrition who has a passion for growing local food economies.

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Winter Farmers Markets – open for business!

When you mention farmers markets, spring and summer bounties are usually what come to mind. What most people don’t know is that the Northern Colorado Food Cluster hosts farmers markets in Old Town Fort Collins throughout the year, including two in December.

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