Tag: "College of Health and Human Sciences"
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Climate change research
In this special report from SOURCE, discover CSU’s commitment to addressing the need for climate change science and how the university is helping to make the world a better place.
Celebrate! Colorado State provost award winners for 2024
Each year, Colorado State University celebrates the teaching, research and service achievements of CSU students, alumni and friends, academic faculty, administrative professionals and classified staff as part of the Celebrate! Colorado State Awards.
From at-home chemistry to wildflower seed spheres, 6 new Wiz Kid videos showcase the wonders of science at CSU Spur
Wiz Kid is the host of six new YouTube videos aimed at connecting kids – and the young at heart – with the wonders of science. These episodes dropped on April 4 and feature a variety of at-home science experiments and activities for everyone, furthering CSU Spur’s mission to break down barriers and provide inclusive, accessible education for future generations.
Employee Appreciation Board recognizes the Human Performance Clinical Research Lab
The HPCRL operations team was instrumental in coordinating the logistics for an advancement event last fall.
Aspen Grille reopens with redesigned menu and dining space
The student-staffed restaurant is in the Lory Student Center and features a reservable private dining room, a new teaching kitchen, two all-gender restrooms and a sleek new bar.
Aspen Grille earns 3-Star Green Restaurant certification
Recent upgrades to the space, equipment and operational procedures – plus the addition of more accessible food choices – lifted the restaurant from its previous 2022 Level 1 certification.
Solving the water crisis: CSU leading the way in water research
This special report from SOURCE explores the water research happening at CSU and provides insights into the ongoing water crisis across the country and around the globe.
CSU beer experts: ‘Water is everything to a brewer’
Perhaps no one is more reliant on high-quality water than brewers. Water makes up more than 90% of most beers. The water flowing from the Rockies is pure and clean, which helps explain why hundreds of macro- and micro-breweries call Colorado home.
Two CSU undergrads named Truman Scholar finalists
Undergraduates Alex Diggs and Reaghan Fields are finalists for the prestigious Harry S. Truman Scholarship, a highly competitive graduate fellowship program for students pursuing careers in government and public service.
How can different sourdough starters impact bread quality and health?
Two CSU researchers are among the collaborators on a study to determine how different combinations of bacteria and yeast in sourdough starters can yield different health benefits, ranging from a reduction in gluten to the ability to make bread without the synthetic additives found in other products.