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Feb
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Tag "College of Agricultural Sciences"

Getting to the root(s) of the problem

John McKay, an associate professor in CSU’s Department of Bioagricultural Sciences and Pest Management, will lead a $6.1 million study to learn about plant genetics from exploring plant roots as well as the soil around the plants.

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A future built by collaboration focus of Governor’s Forum on Colorado Agriculture

A future built by collaboration will be the focus of the 26th annual Governor’s Forum on Colorado Agriculture Feb. 22.

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CSU student fulfills longtime dream of studying abroad

Raeann Magill had big dreams to study abroad. A junior soil and crop sciences major with a minor in Spanish, she first started studying Spanish in high school and had always thought about going abroad at some point after college.

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Temple Grandin named to the National Women’s Hall of Fame

Temple Grandin, Colorado State University professor of animal sciences and world-renowned autism spokesperson, has been named to the National Women’s Hall of Fame.

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Media spotlight shines on stranded international students

Grad student stranded overseas back on campus after week of uncertainty.

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Drought education for Eastern Plains ranchers and land managers

Looming drought in 2017 is a concern in Eastern Colorado, affecting ranchers and land managers.

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Colorado Blueprint project to engage with ag stakeholders across the state

CSU has launched the Colorado Blueprint project, a statewide effort focusing on collecting and sharing data to foster a discussion about the role and vision for food and agricultural programming at CSU and many partner organizations.

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Where the wild things are

As climate change and biological invasions continue to impact global biodiversity, scientists at CSU and CU suggest the way organisms move to new areas, or range expansion, can be impacted directly by evolutionary changes.

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From flask to field: How tiny microbes are revolutionizing big agriculture

Microbes can unlock micronutrients so plants can use then, leading to bigger, healthier plants.

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Students answer a call for food preservation strategies in Todos Santos

Students taking a sustainable agriculture course at Colorado State University traveled to the CSU Todos Santos Center in Baja California Sur this Fall semester to work with the local community and better understand agricultural landscapes and production.

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